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By separating the flour particles adhered to and remaining in the bran, it both prevents the loss of flour and increases the yield. The product rotates horizontally Thanks to the special pallets on the rotor, the flour is separated from the bran while being thrown towards the screen. Centrifugal directed rapidly the product strikes the pore size preselected screen. Thus, the flour grains out of the sieve and the bran from the inside into the outlet channel directing is provided.